10 toppings for pizza Pizza Recipe

There are many theories about the origin of pizza. Pizza, like the bread with any additions – vegetables, meats, olives, dairy products – was included in the diet of the Roman legions, was eating commoners and patricians, and not different rituals of preparation and refinement of consumption. So, probably, would have continued and further, if in 1772, Ferdinand I, King of the Two Sicilies, not broken all the positions it on the title of decency and not visited incognito by night in Naples establishment of local pizza maker Antonio Tests. And there was actually defeated a variety of dishes, admiring the quality of their cooking. But the queen was totally against eating pizza commoners and not caught on in the yard.
Decades have passed … Ferdinando II, also a big foodie and esthetician, decided one day to reverse the antagonism of the female part of the court against the pizza, and convened a secret meeting of the male counselors to solve an important problem: how to make a meal of simple subjects dish worthy of a royal court, ie,”Dignify” pizza. Home delicate obstacle – the dough kneading feet, that the royal pizza is unacceptable. The second problem – the invention of an instrument to absorb the pizza – not as dirty fingers with butter and tomato paste!

Magnate Gennaro Spadachchini was requested within six months prior to the celebration of the thirtieth anniversary of Queen Margaret to cope with these challenges. Spadachchini ordered smelt special “pestle” – a statuette of a man of bronze, which the cook had to whip up the dough. And, second, that survived until today – added to the three teeth of the fourth fork, which, incidentally, proved useful for stringing spaghetti.

And so the birthday of the beautiful Margaret of Savoy, Chef Don Raffaels Esposito and his wife Rosina Brandi created a huge pizza, assigned it the name of the mistress of Vesuvius – Naples Chapter of the Two Sicilies.

Since then, the finest was the pizza Margherita, which is “pardoned” the other two – a pizza “Four Seasons” and “marinara”. Soon the “Margarita” has become a favorite dish of all Italians – from the fisherman to the Marquis. Today in Italy there are over two thousand items of different pizzas.

Already in 1835 Alexander Dumas wrote that in pizza laid wisdom and cunning Italian.Slice of bread, the golden apples (tomatoes), garlic, olives, and small fish can not be satisfied man. And put it all in one bunch, a Neapolitan would allow a person to have fun and eat and listen to music. So please be Italian wisdom and will treat today our family a delicious Italian pizza, not a gift for many centuries has become famous throughout the world.

At Kuking.net you will find over 120 recipes for pizza and its analogs in different nations around the world. Buy a ready-made pizza bases or cook yourself a real Italian base and experiment with different fillings. Not necessarily be used in tomato based sauce, you can just drizzle the pizza with olive oil before you put it in the oven and after. And does not impose too much filling, otherwise the foundation razmoknet